Pineapple
The flesh of pineapple is attractive golden yellow, the texture is crisp and tender, the sweet and sour ratio is just right, and the mouth is rich and refreshing.
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It is produced in the sunny tropical core production area. The abundant tropical sunshine nourishes the fruit to grow slowly, so that the pulp can fully settle the flavour. The ripe pineapple pulp is attractive golden yellow, the texture is crisp and tender, and the sweet and sour ratio is just right. The fruity fragrance is rich and refreshing in the mouth, with its own unique tropical style.

Its fruit core is small and the edible rate is extremely high. At the same time, it is rich in vitamins and dietary fibre. The flavour is appetising and greasy. It is a high-quality choice for daily light meals and meals. It can also be used in dishes, juiced and desserts. It has rich and versatile eating methods, and can easily unlock a variety of delicious scenes.

Under the clear tropical sky, pineapple draws enough sunlight in the field and brews full sweet juice. Click the video to feel the fresh flavour from the tropics.







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