Red Fuji apples – introduced to China in the 1980s, are now mainly produced in Yantai, Shandong Province (the hometown of Chinese apples), Luochuan, Shaanxi Province, Gansu Province and Aksu, Xinjiang. Our company mainly exports Shandong red Fuji apples. Shandong red Fuji apples are one of the most famous apple varieties in China, famous for its excellent quality and unique flavor.

Our company mainly exports Shandong red Fuji apples. Shandong has a superior geographical location, coupled with the average sunshine of the year, the large temperature difference between day and night, and the sandy loam soil is rich in calcium and potassium, which makes its sugar content and flavor substance accumulation excellent. The shape of the fruit is large and round, the skin is smooth and shiny, the flesh is crisp, sweet and juicy, and the taste is rich.

This is the most intuitive appearance of freshness – freshly harvested apples, with the sunshine and full colour of the orchard. Click the video to feel the freshness and fruity fragrance of the harvest.