Its flesh is as delicate as curded fat, completely fibre-free, the juice is full and abundant, and the sufficient sugar content of natural precipitation brings a sweet and mellow taste. The flavour layer is full, with its own sweet floral fragrance and honey-like dense and rich flavour.

The fruit is rich in a variety of vitamins. Whether it is eaten directly, or made into juices, desserts or light salads, it can unlock the excellent eating experience. It is a well-deserved choice for fresh food.

The sweetness of every Guifei mango begins from the branches kissed by the sun in the tropical orchard. Click the video below to witness the vivid appearance of the “Mango Queen” growing in the natural environment.